Effects of different components of the Northern milk cap mushroom (Lactarius trivialis) on water sorption = Effets de différents constituants sur la sorption d'eau du champignon comestible Lactarius trivialisPAAKKONEN, K.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 237-240, issn 0023-6438Article

The water sorption of chitin isolated from the Northern milk cap mushroom (Lactarius trivialis) = Sorption d'eau sur de la chitine isolée du champignon comestible Lactarius trivialisPAAKKONEN, K.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 259-262, issn 0023-6438Article

WATER SORPTION OF NORTHERN MILK CAP MUSHROOM (LACTARIUS TRIVIALIS) = HYDROSORPTION DU CHAMPIGNON LACTAIRE NORDIQUE (LACTARIUS TRIVIALIS)KURKELA R; PAAKKONEN K.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 17; NO 5; PP. 285-288; BIBL. 6 REF.; 4 FIG./5 TABL.Article

Equilibrium water content and the state of water in dehydrated white cabbagePÄÄKKÖNEN, K; PLIT, L.Journal of food science. 1991, Vol 56, Num 6, pp 1597-1599, issn 0022-1147Article

The state of water and chitin in the northern milk cap mushroom (Lactarius trivialis)PAAKKONEN, K; PLIT, L.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 3, pp 204-207, issn 0023-6438Article

Effect of drying method on the water sorption of blanched northern milk cap mushrooms (Lactarius trivialis) at different temperatures = Effet de la méthode de séchage sur l'hydrosorption de lactaires sanguins (Lactarius trivialis) blanchis à différentes températuresPAAKKONEN, K; KURKELA, R.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 3, pp 158-161, issn 0023-6438Article

Equilibrium moisture content and the state of water in processed Northern Milk Cap mushroom (Lactarius trivialis)PAAKKONEN, K; PLIT, L.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 2, pp 121-124, issn 0023-6438, 4 p.Article

Evaluation of dimension stone in gneissic rocks : a case history from southern FinlandLUODES, H; SELONEN, O; PÄÄKKÖNEN, K et al.Engineering geology. 2000, Vol 58, Num 2, pp 209-223, issn 0013-7952Article

Germ-line TP53 mutations in Finnish cancer families exhibiting features of the Li-Fraumeni syndrome and negative for BRCA1 and BRCA2HUUSKO, P; CASTREN, K; LAUNONEN, V et al.Cancer genetics and cytogenetics. 1999, Vol 112, Num 1, pp 9-14, issn 0165-4608Conference Paper

Mutation analysis of BRCA1 and BRCA2 in Turkish cancer families : a novel mutation BRCA2 3414de14 found in male breast cancerBALCI, A; HUUSKO, P; PÄÄKKÖNEN, K et al.European journal of cancer (1990). 1999, Vol 35, Num 5, pp 707-710, issn 0959-8049Article

Packaging and storage effects on microbiological quality of dried herbsMALMSTEN, T; PAAKKONEN, K; HYVONEN, L et al.Journal of food science. 1991, Vol 56, Num 3, pp 873-875, issn 0022-1147Article

Effects of drying method, packaging, storage temperature and time on the quality of summer savory (Saturaja hortensis L.)PAAKKONEN, K; MALMSTEN, T; HYVONEN, L et al.Journal of food quality. 1990, Vol 13, Num 6, pp 411-417, issn 0146-9428Article